Inspired Momx1

Tuesday, May 19, 2009

Nam Chai Restaurant Bak Kut Teh

Fish Fillets and Prawns in Bak Kut Teh Soup. Both are so fresh and the prawns have that bounce when you bite into them. It cost RM9 per bowl of seafood, I think.


Pork Intestines and Meat Balls


The soup base was really different from what we usually had in KL. The taste of the soup was peppery, gingery, hot and darker in colour while back here in KL, it tastes more of herbs such as dong guai, not as hot and spicy and lighter in colour. The soup looked as though a lot of soy sauce had been added but it could be other herbs/spices that resulted in the darker colour.


Nam Chai Restaurant Bak Kut Teh
Ground Floor, Blok D, Bandar Nam Tung
Jalan Leila
90000 Sandakan
Sabah
Tel: 089-612 603

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