OUG Pork Noodles (Restoran Makanan Sun Sea)

Wonder why,

 its signboard is hung inside the coffeshop and not outside

Hubby had been wanting to take me to this pork noodles stall located in Taman OUG after having had it a couple of times with his friend.  His friend has all praises about this stall and has been a regular there since decades ago.  I was told that the stall had been around for at least 30 years.

We finally made it there on a Sunday a month ago.  After dropping off Ian at the Sunday school in Brickfields, off we went for our early lunch.  Restoran Makanan Sun Sea is a corner coffeshop located just opposite OUG Wet Market.  This pork noodles stall is in much bigger scale than the typical one with two men manning a stove each and before I knew it, our order had arrived!

Busy churning out bowl after bowl of pork noodles

My bowl of Pork "Hor Fun" in soup

with minced and sliced pork, innards, crispy lards, squid and prawns

The above was what hubby ordered for me.  In contrary to me who likes to eat  everything wet (in soup), hubby  likes the dry version but this time he ordered the same as mine.

Hmm..   I still prefer the pork noodles at Peter's Pork Noodle in Brickfields after having tried this one.  The sliced pork was overcooked thus the tough hard to chew texture.  In my humble opinion, the soup wasn't as flavourful as Peter's where Tung Choi (preserved cabbage) was added.  Next time, I must remind hubby to place order with an egg added and that can really make a world of difference!